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Monday
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Fish Finger ‘Seadog’ served in a finger roll, baked beans, chipped potato; apple pear crumble with custard,
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Tuesday
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Savoury beef mince & crusty bread, sweetcorn, baton carrots, mashed potato; arctic roll & winter berry sauce
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Wednesday
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Peppered Chicken, garden peas, boiled rice; homebaked jam & coconut sponge & custard
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Thursday
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Roast gammon, stuffing & gravy, fresh seasonal vegetables, mashed potato, oven roast potato; chocolate rice Krispie square
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Friday
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Crispy baked chicken burger & bap, spaghetti hoops, chipped potato; homemade oatmeal biscuit & fresh fruit pot
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BREAK
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Toast 30p
Pancake/ Soda/ Bagel 50p
Apple/ Orange juice 45p;
Milkshake 60p;
Water 50p;
Selection of fresh fruit 25p
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