School Dinners - Week Beginning 6th November
Monday |
Classic Margherita Pizza, Steamed Broccoli/ Coleslaw; Chipped Potato/ Baked Potato/ Salad; Banana, Yogurt Pot. |
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Tuesday |
Homemade Savoury Mince Pie, Fish Goujon in soft shell taco with tomato salsa, Baton Carrots/Salad, Mashed/Baby Potatoes/ Salad; Mandarin Orange Sponge & Custard |
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Wednesday |
Chicken Curry & Naan Bread; Green Peas & Sweetcorn; Rice /Oven Baked Potato Wedges; Strawberry Jelly, Ice Cream & Fruit |
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Thursday |
Roast of the Day Gammon, Stuffing & Rich Gravy; Carrot & Parsnip/ Savoy Cabbage; Mashed Potato/ Oven Roast Potato; Chocolate Sponge & Custard. |
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Friday |
Hot Dog with Tomato Ketchup, Garden Peas/ Spaghetti Hoops/ Salad, Chipped Potatoes/ Baked Potatoes; Flake meal Biscuit & Fruit Selection |
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BREAK |
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Tuesday Toast 30p Wednesday Toast 30p or buttered bagel 50p Thursday Toast 30p Friday Toast 30p or homemade buttered scone 50p Also available daily! Apple/ Orange juice 40p; Milkshake 40p; water 50p; Selection of fresh fruit 25p |
St Marys Primary School and Nursery Unit, 53 Windmill Hill, Portaferry, Newtownards, BT22 1RH Phone: 028 4272 8278