The wrong dinner menu was printed in this week's newsletter. Please accept my apologies. The menu should have read;
Monday - Spaghetti Bolognaise, Grated Cheese, Sliced Crusty Bread, Broccoli Florets & Fresh Baton Carrots; Homemade Rice Pudding & Peaches
Monday -Breaded cod fish fingers Lemon Slice and Tartar Sauce, Baked Beans, Tossed Salad, Mashed Potato; Apple Crumble & Custard
Wednesday-Roast Beef, Gravy, Herb Stuffing, Cauliflower Cheese, Fresh Diced Carrot & Parsnip, Dry Oven Roasted Potato, Mashed Potatoes; Melon Slice & Yoghurt
Thursday -Breast of Chicken Curry with boiled rice, naan bread, Crunchy Fresh Coleslaw, Garden Peas & Selection of Salads; Homemade shortbread & Fruit Pot
Friday - Bread Chicken Goujons or Chicken Baguette, Selection of Salads, Salsa Dip, Sweetcorn, Chips or baked Potato; Jelly & Ice Cream with Fruit Salad
